I'm cooking my way through Ina Garten's new Barefoot Contessa cookbook (Back to Basics). Friends were over for dinner and I made the Indonesian Grilled Swordfish, very good but make sure not to over cook the fish on the grill. I served it with some herbed basmati rice, salad and naan. Desert was creme brulee with raspberries for the adults and brownie pudding (from the same book) with vanilla icecream for the kids.
Folderol Ice Cream Shop (and Wine Bar)
3 days ago