tag:blogger.com,1999:blog-803671417539992190.post1591139024424672643..comments2016-10-19T00:04:55.788-07:00Comments on A Food Journey with Scott: Cook's IllustratedScotthttp://www.blogger.com/profile/17227531066228930112noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-803671417539992190.post-17299518951626688582009-01-28T18:40:00.000-08:002009-01-28T18:40:00.000-08:00Thanks so much, I can't wait to hear how it is.Thanks so much, I can't wait to hear how it is.Scotthttps://www.blogger.com/profile/17227531066228930112noreply@blogger.comtag:blogger.com,1999:blog-803671417539992190.post-30999662064141775572009-01-27T07:31:00.000-08:002009-01-27T07:31:00.000-08:00I have a similar experience with vanilla. I am f...I have a similar experience with vanilla. I am forever running out of it and going to the store and deliberating over the increasing prices of bottled vanilla. What a difference between the 8 oz and the 32 oz price.<BR/><BR/>Here is my solution to the need for vanilla. I have just begun to make my own. I purchased high quality vanilla beans from a website and placed eight long beans in a 6-8" bottle, added vodka and placed it in a dark corner of my pantry. After 4 weeks, it should be ready to use. When my supply gets low, all I have to do is add more vodka. I can use the beans for other recipes and simply replace them with new ones.<BR/><BR/>This way, I never run out. I will let you know how it works in a month's time.Anonymousnoreply@blogger.com