I had the extreme pleasure of taking another cooking class with my friend Kumud. But this time instead of her native Indian cuisine she has a friend from Mexico, Laura Lopez, who showed us her stuff! It's feels so authentic watching someone make food from the country they were born and raised in. It's one thing to watch someone on HGTV make a tamale, but watching Laura put them together you could feel the hundreds of times she's done it before.
The whole menu was amazing. I've been so inspired I'm finding reasons to go by hispanic markets all over town to peruse their shelves.
Here are the prepped ingredients for the class.
I've already tried the Frijoles Refritos con Epazote, refried beans, and they are soooo much better than the canned. Maybe it's the epazote seasoning. I haven't found a tortilla press yet but I rolled some out and they were delicious if a bit misshapen.
More to come on my Mexican binge....
Brined, Roast Pork
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