My dad was in charge of the meat and he did an amazing job with it.
He made a raised fire pit, using a grate we got for a previous pig roast. To one side he burned oak logs
until they were charcoal and then shoveled them to the other side under the grate. He put the meat on the grate and then covered it to smoke the meat. It was mostly pork and some chicken.
You can almost taste the wonderful smokey flavor just looking at it.
People brought sides and we had buns for the meat.
There was some dancing involved and a great time was had by all!