And now about those Debbie Meyer Bread Bags....I put some bread in a regular ziplock and some in the Debbie Meyer bread bag for about a week. They seemed to dry out about the same, still no mold on either one, but the bread in the regular ziplock got a strong alcohol smell but the other one was still fine. They were from the same homemade loaf, so I give the bread bags two thumbs up. The Debbie Meyer Green Bags seemed to work too, as long as you dry the produce off really well before storing it in the bag.
Mark got a kabob wrap that was good but nothing special. We tried a green tea and a Doogh (yogurt drink).
We both flinched on our first sip of the Doogh. I guess we're so use to sweet yogurt drinks. This was quite sour, almost like buttermilk, with cucumber and mint. I can see how it might be very refreshing, (in the Afghan desert).
Looking forward to trying more items for dinner. We love kabobs and even speak kabob. Kacheckbob kaitbob kaoutbob. I think I'd only had kebabs before...
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