Sunday, January 23, 2011


I love to make a waffle breakfast on the weekend. For a long time I've been meaning to try one of the recipes for overnight or raised waffles with yeast. I finally got around to it and I think it's the best waffle ever to come off of my waffle iron. There are a couple of recipes out there, the Marion Cunningham's raised waffles and Mark Bittman's overnight waffles. I followed Mark Bittmans and it was so easy to put it together, leave it on the counter overnight and then add the egg yolks and whipped whites in the morning.
It smells like bread baking when they are cooking.
This is definitely the new waffle of the house.

1 comment:

  1. These were as good as they look. Healthy, FLUFFY and delicious. I am a lucky guy.