One of my daughters loves Pad Thai whenever we go out for Thai food, so I decided to try making it at home. Mark Bittman did a piece on it in the New York Times a couple of weeks ago. The first time I made it I didn't have all of the exact ingredients, so next time I stopped by C'ville Oriental because I knew they would have everything.
It's quite easy and quick once you assemble all of your ingredients.
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