Fa la la la laaa la limoncello. For those on my family gift list the following entry may spoil your surprise! It's no secret I love limoncello, there's alway a bottle in our freezer ( I've been know to take it camping). I've been trying to make all of my holiday gifts for the past few years and our trip to Italy inspired me to attempt to make limoncello.
I started with 100 proof vodka since grain alcohol isn't legally sold in VA. Instead of a vegetable peeler I used this handy zester. After 20 lemons a batch and I made two batches, my hands were raw! I think since the zest strips were so thin it helped to really impart the lemon flavor into the alcohol. I let it sit about two weeks and then added my sugar syrup. I've found various bottles to package it in for giving. It's quite yummy! Ho Ho Ho! It'll put the Happy in your Holidays!
I've done a little bit of cookie baking so far. A favorite is these Linzer cookies. I made them for a school fundraiser. I like them because they're so pretty but they taste really good too. Sometimes it's hard to get both from a Christmas cookie.
2 egg whites
2/3 cup sugar
pinch of salt
1 t. vanilla
1 cup chocolate chips
Preheat oven to 350º. Beat egg whites until stiff. Keep beating while adding the sugar, then salt and vanilla. Stir in chocolate chips. Drop by teaspoon onto cookie sheets. Put cookies in oven and turn oven off and leave overnight.
Today I made these Pumpkin -Spiced Whiskey Walnuts for gift giving.
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