So much food activity around here lately I haven't even found time to blog about it. We've celebrated a couple of birthdays, one with a fondue dinner. Always fun and delicious, we usually do cheese first with bread and vegetables to dip and then hot oil with chicken and beef to cook. I make a bunch of sauces to dip the meat in, but the curry is usually everyone's favorite. I'll remember to photograph next time!
Also had a Japanese meal which we started with a saketini made from a combination of different recipes (which is how I tend to cook too). I started with vodka, added a splash of a very mild sake and then some juice from the Lychee's which I garnished them with, á la olives.
When we lived in Los Angeles I used to go downtown where there was an entire Japanese department store and huge grocery store. I acquired a lot of my Japanese dishes and sake cups there. It was much easier to get all of my ingredients in one place too.
miso soup, cucumber salad, chicken yakitori, and a variety of sushi. Seafood @ West Main had some really nice sashimi quality tuna and salmon. Some folks drank Sapporo beer and others had cold or hot sake.
For dessert I made my first icecream bombe and served it with ginger cookies. It was mango sorbet, raspberry sorbet and strawberry icecream with a raspberry sauce on top. It got me thinking about all of the different icecream and/or sorbet combinations you could do...
Brined, Roast Pork
9 hours ago