You can get the recipe on this web page.
Ate at The Local in Belmont last weekend and loved it! Great atmosphere, a little loud but charming with the exposed brick walls and great art work. We ate every single bite on our plates. The best dish we had was a spice rubbed pork chop on mashed potatoes and shoestring sweet potatoes with chipotle adobo gravy! Yum. There's a menu section of everything served with frites too. Can't wait to go back and try some other dishes.
I was so excited to see our favorite beach vacation spot, Ocracoke (Outer Banks of NC) featured, in Gourmet magazine. There is a recipe for Frances O'Neal's Fig Cake so I'm thrilled to have something to do with the jar of perserved figs in syrup I bought there last summer. I'll let you know how it turns out.