As soon as the cool weather sets in and you can smell fall in the air I start craving soup. I make a lot of soup through out the fall and winter. This week I made a roasted potato and leek soup. Roasting the potatoes and leeks gives it so much more flavor. So comforting with a loaf of homemade bread.
That brings me to my latest favorite gadget, the immersion blender. I debated whether I really needed another appliance in the kitchen when I had a blender that could do the job. Well it is so worth it, and makes pureeing soup so much easier with less mess and clean up. I will get a lot of use out of it. It also emulsifies dressings with a whisk attachment. I would definitely recommend a cordless version.