As you can probably tell I have quite a collection of cookbooks. I really love reading them. If I'm not in the middle of a novel, I tend to grab a couple at night and read through them before bed.
I was in the market for a mexican cookbook. I checked out some from the library by the very respected Diane Kennedy, but she'll have you growing the corn to grind your own masa if you follow her too closely. I decided I needed to own one of Rick Bayless's cookbooks on Mexican cooking. I researched them all and decided on Mexican Everyday.
I'm still riding on my high of visiting India and love love love the food.
I heard about this book The Indian Slow Cooker from a couple of different places, so I finally ordered it.
I will work my way through the whole book. I did have to cut down on the amount of salt and chili's in most of the recipes.
I highly recommend it if you love Indian food.
Chocolate Fudge & Tahini Cake
3 days ago